Hospitality 2: Restaurant Service

Course 2 in the Hospitality series. Take after: Hospitality 1: Foundations. Give guests a great meal from the door to the goodbye. Learn to set up your station and tables, greet and seat guests, manage bookings and waits, explain the menu and local dishes, ask about allergies, take orders without mistakes, carry and serve safely, fix complaints, run a safe breakfast buffet, serve room service and events, and take every kind of payment correctly.