English for Work 4: Kitchen and Cooks
About Course
English for cooks, kitchen helpers and dishwashers in hotels, restaurants and guesthouses in Rwanda. Name kitchen tools and your team, talk about food, amounts and stock, follow recipes, use cooking words, understand orders from waiters, handle special food and allergies, keep the kitchen clean, and stay safe when there are problems. With kitchen dialogues, audio, drills, role-plays and quick checks.
Course Content
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Welcome: How This Course Works