English for Work 4: Kitchen and Cooks

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About Course

English for cooks, kitchen helpers and dishwashers in hotels, restaurants and guesthouses in Rwanda. Name kitchen tools and your team, talk about food, amounts and stock, follow recipes, use cooking words, understand orders from waiters, handle special food and allergies, keep the kitchen clean, and stay safe when there are problems. With kitchen dialogues, audio, drills, role-plays and quick checks.

Course Content

Start Here

  • Welcome: How This Course Works

Part 1: The Kitchen

Part 2: Cooking and Service

Part 3: Clean and Safe

Finish

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