Hospitality 2: Breakfast Cook

Course 2 in the Hospitality series. Take after: Hospitality 1: Foundations. Best after Kitchen and Food Safety. Run a hotel breakfast station: open the kitchen, check and store eggs, cook fried, scrambled, boiled and poached eggs and omelettes, make chapati and mandazi, fry safely, plate full breakfasts, make tea, coffee and fresh juice, handle allergy orders, time a busy rush, and close down and hand over to lunch.