Hospitality 2: Barista and Coffee

Course 2 in the Hospitality series. Take after: Hospitality 1: Foundations. Make great coffee and tea, and tell its story honestly. Learn how coffee goes from farm to cup, the espresso machine, grinding and dosing, steaming milk and pouring a simple heart, the four classic coffee drinks, tea and African tea, calling names at a busy counter, staying fast at rush hour, daily machine cleaning, and selling coffee beans to tourists.