Hospitality 2: Bartender

Course 2 in the Hospitality series. Take after: Hospitality 1: Foundations. Run a clean, fast, safe and responsible bar. Learn bar setup, glassware and garnishes, measuring every drink, cocktails and mocktails, and the local drinks on your menu. Learn safe-service habits: no alcohol for anyone under 18, check ID, do not serve visibly drunk guests, and keep to your bar's closing time. Learn ice hygiene, cash and stock control, handling difficult guests, and closing the bar.