Hospitality 4: Restaurant Manager

Course 4 in the Hospitality series. Take after: Hospitality 3: Shift Lead and Supervisor. Run a restaurant that is licensed, safe and profitable. Learn to keep licences and documents in order, managing food safety and practice inspections, preparing for a grading visit, cash and Mobile Money end-of-day reports, stock-taking and ordering to par, food cost and waste, reading a budget, fair interviews, delivery partners and power and water cut plans.